Bright, zesty and sunshiny. A soft gluten‑free lemon sponge soaked in sharp‑sweet lemon syrup, complemented by egg-free lemon curd, with a layer of lemon buttercream. Fresh, fragrant, and the perfect pick‑me‑up.
Ingredients: Butter (Milk), Sugar, Eggs, Memons, Gluten-Free self‑raising flour (Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate)), Ground Almonds (Almonds), Icing sugar
Our Gluten‑Free Cornish Pasties are handmade in small batches using certified gluten‑free ingredients and carefully controlled processes to keep them safe for coeliacs. All allergens used in our recipes are clearly highlighted below in line with UK Food Information Regulations and Natasha’s Law. While every effort is made to avoid cross‑contamination, our kitchen does handle eggs, milk and nuts, so customers with severe allergies should contact us before ordering so we can advise safely.
Contains: Milk (Butter), Eggs.
May contain traces of: Tree Nuts, Peanuts, and Soya.
All our products are crafted expertly in a dedicated, certified gluten-free kitchen environment. We maintain rigorous separation protocols and all staff are extensively trained in food safety and allergen management.
